December: Forest honey semifreddo

November: Chestnut mousse

October: Venison medallions with porcini mushrooms

September: Truffle risotto with wild boar medallion

August: Marinated boiled beef

July: Egg tagliatelle with chanterelles

May: Zirmer cake

April: Spaghetti with saffron and prawns

March: Stuffed turkey roulade

February: Cabbage salad with speck