Dish of the month

A new seasonal dish every month, which we serve in our restaurant. You will also find all recipes for cooking at home here.

December: Forest honey semifreddo

November: Chestnut mousse

October: Venison medallions with porcini mushrooms

September: Truffle risotto with wild boar medallion

August: Marinated boiled beef

July: Egg tagliatelle with chanterelles

May: Zirmer cake

April: Spaghetti with saffron and prawns

March: Stuffed turkey roulade

February: Cabbage salad with speck

January: Pan-fried char fillet

June: Tris of dumplings

“We belong to the Terroir.”

Paul Pfeifer, Hotel Gasthof Stern

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